We reached out to our friends at WPA Bakery to create these delicious ready-to-prepare cookies. We hope you love baking these as much as we loved creating them. Happy nesting!
WHAT YOU HAVE:
- Rice-based gluten free flour blend
- Dark cocoa powder
- Regular cocoa powder
- Salt
- Baking soda
- Sugar
- Brown sugar
- Pecans
WHAT YOU NEED:
- 1 stick softened butter
- 1 large egg and 1 egg yolk
- 2 teaspoons of vanilla extract
DIRECTIONS:
- Preheat the oven to 350 degrees.
- Cream butter with the sugar (top two layers in the jar).
- Add eggs and vanilla and mix well.
- Add remaining ingredients from the jar.
- Mix together until the ingredients are combined.
- Scoop out onto a prepared cookie sheet.
- Bake for 12-14 minutes.
- Enjoy!
Allergen Information: Contains: Egg, Soy
3414 Semmes Ave, Richmond, VA
